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马铃薯贮藏期间干物质、还原糖、淀粉含量的变化
陈彦云
Research of the Content Change Dry Matter, Reducing Sugar and Starch in Potato in the Storage Period
Chen Yanyun
中国农学通报 . 2006, (4): 84 -84 .  DOI: 10.11924/j.issn.1000-6850.060484