外源添加乙酸对酿酒酵母(Saccharomyces cerevisiae)产2,3-丁二醇影响初探
杨智宇, 佟天奇, 刘磊, 平文祥, 葛菁萍
Acetic Acid Addition: Effects on the Production of 2,3-butanediol by Saccharomyces cerevisiae
Yang Zhiyu, Tong Tianqi, Liu Lei, Ping Wenxiang, Ge Jingping
中国农学通报
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2020, (21): 104
-112
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DOI: 10.11924/j.issn.1000-6850.casb20190500171
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