外源添加乙偶姻对酿酒酵母W5/W141产2,3-丁二醇的影响
杨智宇, 佟天奇, 刘磊, 平文祥, 葛菁萍
Effects of Acetoin Addition on 2,3-butanediol Production by Saccharomyces cerevisiae W5/W141
Yang Zhiyu, Tong Tianqi, Liu Lei, Ping Wenxiang, Ge Jingping
中国农学通报
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2020, (23): 19
-25
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DOI: 10.11924/j.issn.1000-6850.casb20190500192
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