不同加工工艺下‘紫娟’茶品质的比较
时鸿迪, 王邦政, 李乾, 王康, 范书臣, 刘琳, 王乐观, 刘丹丹
The Quality of ‘Zijuan’ Tea Under Different Processing Techniques: A Comparative Analysis
Shi Hongdi, Wang Bangzheng, Li Qian, Wang Kang, Fan Shuchen, Liu Lin, Wang Leguan, Liu Dandan
中国农学通报
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2020, (34): 142
-147
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DOI: 10.11924/j.issn.1000-6850.casb20200100066
