赤霉酸与杀菌剂处理对蒜薹贮存期品质的影响
张建业, 杜庆志, 刘翔, 姚向峰, 乔治华, 姜兴印
Effects of Gibberellic Acid and Fungicide Treatment on Quality of Garlic Sprout During Storage
Zhang Jianye, Du Qingzhi, Liu Xiang, Yao Xiangfeng, Qiao Zhihua, Jiang Xingyin
中国农学通报
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2021, (4): 126
-130
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DOI: 10.11924/j.issn.1000-6850.casb2020-0020
