不同干燥方法对番石榴果实品质及抗氧化活性的影响
邵雪花, 赖多, 肖维强, 贺涵, 刘传和, 匡石滋
The Effects of Drying Methods on Fruit Quality and Antioxidant Activity of Guava
SHAO Xuehua, LAI Duo, XIAO Weiqiang, HE Han, LIU Chuanhe, KUANG Shizi
中国农学通报
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2022, (6): 134
-140
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DOI: 10.11924/j.issn.1000-6850.casb2021-0500
