响应曲面法优化漳州芽孢杆菌液态发酵桑叶粉营养品质的研究
姜文强, 缪凌鸿, 高亮, 朱悦洁, 林艳, 罗晨皓, 钱琳洁, 陈士友, 张维娜, 施大林, 刘波, 沈怀舜, 戈贤平
Study on Nutrients and Quality Improvement of Liquid Fermented Mulberry Leaf Meal by Bacillus zhangzhouensis Using Response Surface Methodology
JIANG Wenqiang, MIAO Linghong, GAO Liang, ZHU Yuejie, LIN Yan, LUO Chenhao, QIAN Linjie, CHEN Shiyou, ZHANG Weina, SHI Dalin, LIU Bo, SHEN Huaishun, GE Xianping
中国农学通报
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2022, (16): 145
-154
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DOI: 10.11924/j.issn.1000-6850.casb2021-0205
