内蒙古河套地区小麦粉风味物质GC-IMS分析
闫文芝, 杨蕾, 刘静
Wheat Flour in Hetao Region of Inner Mongolia: Analysis of Flavor Substances by Gas Chromatography-ion Mobility Spectrometry
YAN Wenzhi, YANG Lei, LIU Jing
中国农学通报
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2022, (24): 151
-157
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DOI: 10.11924/j.issn.1000-6850.casb2021-0927
