传统窨制与隔离窨制中茉莉花茶香气成分的比较分析
卢健, 王东, 汪群, 傅得均, 吴东芬, 刘瑜, 朱建杰, 骆耀平
Comparison Analysis of Aromatic Constituents of Jasmine Scented Tea During Orthodox and Isolated Scenting Process
LU Jian, WANG Dong, WANG Qun, FU Dejun, WU Dongfen, LIU Yu, ZHU Jianjie, LUO Yaoping
中国农学通报
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2022, (25): 158
-164
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DOI: 10.11924/j.issn.1000-6850.casb2021-0738
