不同成熟度桑叶加工不同发酵度桑叶茶的适制性研究
肖阳, 沈维治, 杨琼, 邢东旭, 李庆荣, 邹宇晓
Mulberry Tea Processed with Leaves of Different Maturity and Under Different Fermentation Degrees: A Study on the Processing Suitability
XIAO Yang, SHEN Weizhi, YANG Qiong, XING Dongxu, LI Qingrong, ZOU Yuxiao
中国农学通报
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2023, (11): 152
-158
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DOI: 10.11924/j.issn.1000-6850.casb2022-1014
