芋球茎贮藏物质积累与食味品质形成的关系
孙子怡, 张二金, 姜伟杰, 余徐润, 熊飞, 冉莉萍
Relationship Between Accumulation of Storage Substances and Formation of Eating Quality of Taro Corms
SUN Ziyi, ZHANG Erjin, JIANG Weijie, YU Xurun, XIONG Fei, RAN Liping
中国农学通报
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2023, (12): 131
-138
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DOI: 10.11924/j.issn.1000-6850.casb2022-0658
