4种食源性多糖的单糖组成及其对耐甲氧西林金黄色葡萄球菌抑制作用的研究
殷红, 赵时荆, 萧玖, 高其芳, 冉淦侨, 许丹
Four Food-derived Polysaccharides: Monosaccharide Composition and Their Inhibitory Effects on Methicillin-resistant Staphylococcus aureus
YIN Hong, ZHAO Shijing, XIAO Jiu, GAO Qifang, RAN Ganqiao, XU Dan
中国农学通报
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2023, (24): 135
-142
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DOI: 10.11924/j.issn.1000-6850.casb2022-0712
