欢迎访问《中国农学通报》,
L-乳酸黄瓜发酵工艺优化及品质的研究
赫明怡, 黄蒙蒙, 刘悦怡, 凌宏志, 葛菁萍
Optimization of Fermentation Technology and Quality of L- Lactic Acid Cucumber
HE Mingyi, HUANG Mengmeng, LIU Yueyi, LING Hongzhi, GE Jingping
中国农学通报 . 2023, (26): 26 -32 .  DOI: 10.11924/j.issn.1000-6850.casb2022-0765