三重四级杆液质法检测食品中毒黄素和米酵菌酸含量
赵智锋, 王晓琴, 叶文芳, 车宇慧, 黄秀丽, 陈榕德, 甘维明, 陈嘉聪
Toxoflavin and Bongkrekic Acid in Foods: Determination by UPLC-MS/MS with Triple Quadrupole
ZHAO Zhifeng, WANG Xiaoqin, YE Wenfang, CHE Yuhui, HUANG Xiuli, CHEN Rongde, GAN Weiming, CHEN Jiacong
中国农学通报
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2024, (3): 128
-134
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DOI: 10.11924/j.issn.1000-6850.casb2022-0451
