放线菌4-1的鉴定及其发酵液抑菌作用和稳定性探究
郭宇豪, 刘绍波, 葛菁萍, 平文祥
Identification of Actinomyces 4-1 and Study on Bacteriostasis and Stability of Its Fermentation Broth
GUO Yuhao, LIU Shaobo, GE Jingping, PING Wenxiang
中国农学通报
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2024, (9): 117
-123
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DOI: 10.11924/j.issn.1000-6850.casb2023-0135
