地源硒水平对加工番茄品质的影响
董洁, 火顺利, 赵双印, 叶远荣, 蔡恩格力, 赵禹
The Impact of Ground Source Selenium Levels on Quality of Processed Tomatoes
DONG Jie, HUO Shunli, ZHAO Shuangyin, YE Yuanrong, CAI Engeli, ZHAO Yu
中国农学通报
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2024, (13): 36
-41
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DOI: 10.11924/j.issn.1000-6850.casb2023-0408
