采用近红外光谱法无损测量樱桃品质的研究
刘佳, 李洪雯, 陈丽娟, 王东, 张国薇
Fruit Quality Indexes Nondestructive Prediction of Cherry Using Near-infrared Spectroscopy
LIU Jia, LI Hongwen, CHEN Lijuan, WANG Dong, ZHANG Guowei
中国农学通报
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2024, (16): 150
-155
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DOI: 10.11924/j.issn.1000-6850.casb2023-0282
