食用植物酵素发酵过程中主要成分与功能研究进展
陈雨欣, 杨峰山, 付海燕, 宋新宇, 刘春光
The Major Components and Functions of Edible Plant Enzymes in the Fermentation Process: A Review
CHEN Yuxin, YANG Fengshan, FU Haiyan, SONG Xinyu, LIU Chunguang
中国农学通报
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2024, (24): 143
-150
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DOI: 10.11924/j.issn.1000-6850.casb2024-0210
