不同浓度的维生素C对不同品种的甜菜种子引发的影响
程梓祺, 张惠忠, 王荣华, 王茂芊
Effects on Initiation of Different Varieties of Beet Seeds: Different Concentrations of Vitamin C
CHENG Ziqi, ZHANG Huizhong, WANG Ronghua, WANG Maoqian
中国农学通报
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2024, (26): 15
-21
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DOI: 10.11924/j.issn.1000-6850.casb2023-0852
