不同茶树品种绿杨春茶的适制性评价及其抗氧化活性研究
艾仄宜, 胡振民, 叶禹彤, 穆兵, 李荣林, 杨亦扬
Study on Suitability Evaluation and Antioxidant Activity of Lvyangchun Tea Processed by Different Tea Cultivars
AI Zeyi, HU Zhenmin, YE Yutong, MU Bing, LI Ronglin, YANG Yiyang
中国农学通报
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2024, (28): 148
-156
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DOI: 10.11924/j.issn.1000-6850.casb2023-0576
