径山红茶感官品质及生化成分分析
卢健, 董俊杰, 刘瑜, 廖伟亮, 疏再发, 童燕, 陈红炳, 张凤娣
Analysis of Sensory Quality and Biochemical Components of Jingshan Black Tea
LU Jian, DONG Junjie, LIU Yu, LIAO Weiliang, SHU Zaifa, TONG Yan, CHEN Hongbing, ZHANG Fengdi
中国农学通报
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2024, (31): 139
-145
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DOI: 10.11924/j.issn.1000-6850.casb2023-0799
