红米的营养价值、加工应用与种质创新实践
李兴华, 张盛, 蔡星星, 王欢, 刘霞, 陈杰, 曹志刚, 张文超, 张群, 涂军明
Nutritional Value, Processing Application and Germplasm Innovation of Red Rice
LI Xinghua, ZHANG Sheng, CAI Xingxing, WANG Huan, LIU Xia, CHEN Jie, CAO Zhigang, ZHANG Wenchao, ZHANG Qun, TU Junming
中国农学通报
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2025, (2): 1
-6
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DOI: 10.11924/j.issn.1000-6850.casb2024-0361
