不同南瓜品种南瓜粉营养成分与冲调特性的比较
钱欣欣, 张香琴, 吕燕, 黄芸萍, 应泉盛, 安学君, 宋慧
Comparison of Nutritional Components and Reconstitution Properties of Pumpkin Powder of Different Varieties
QIAN Xinxin, ZHANG Xiangqin, LV Yan, HUANG Yunping, YING Quansheng, AN Xuejun, SONG Hui
中国农学通报
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2025, (12): 123
-129
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DOI: 10.11924/j.issn.1000-6850.casb2024-0761
