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中国农学通报
乳酸菌在保障食品安全及培养基优化方面的研究进展
杜金钰, 吴振超, 葛菁萍
Research Advances in Lactic Acid Bacteria for Ensuring Food Safety and Its Medium Optimizatio
DU Jinyu, WU Zhenchao, GE Jingping
中国农学通报 . 2025, (23): 133 -138 .  DOI: 10.11924/j.issn.1000-6850.casb2025-0184