不同组合干燥方式对黑毛茶品质及香气的影响
张厅, 张娟, 王小萍, 熊元元, 王云, 李春华, 唐晓波, 刘晓
Effects of Drying Methods on Quality Components and Aroma of Raw Dark Tea
ZHANG Ting, ZHANG Juan, WANG Xiaoping, XIONG Yuanyuan, WANG Yun, LI Chunhua, TANG Xiaobo, LIU Xiao
中国农学通报
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2025, (25): 144
-152
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DOI: 10.11924/j.issn.1000-6850.casb2025-0143
