不同配比椰糠复合基质对蓝莓果实品质的影响
田凌玥, 范妍, 竺玥, 黄仕航, 罗嘉富, 李彩琴
Effects of Different Complex Coconut Coir Substrates on Blueberry Fruit Quality
TIAN Lingyue, FAN Yan, ZHU Yue, HUANG Shihang, LUO Jiafu, LI Caiqin
中国农学通报
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2026, (10): 61
-67
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DOI: 10.11924/j.issn.1000-6850.casb2025-0462
