基于HS-SPME/GC-MS法测定4种有机甘薯叶挥发性风味物质
苏涵, 张巧凤, 薛佳文, 侯会, 耿晓月, 王维, 徐振
Determination of Volatile Flavor Compounds in Four Organic Sweet Potato Leaves Based on HS-SPME/GC-MS Method
SU Han, ZHANG Qiaofeng, XUE Jiawen, HOU Hui, GENG Xiaoyue, WANG Wei, XU Zhen
中国农学通报
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2026, (13): 170
-178
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DOI: 10.11924/j.issn.1000-6850.casb2025-0716
