不同氮素水平对苋菜硝酸盐累积和营养品质的影响
胡克玲,陶 鸿,汪季涛,李 磊,吴国喜
Effects of Different Nitrogen Levels on the Nitrate Accumulation and Nutriment Quality of Amaranth
Hu Keling, Tao Hong, Wang Jitao, Li Lei, Wu Guoxi
中国农学通报
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2006, (11): 275
-275
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DOI: 10.11924/j.issn.1000-6850.0611275
