柠檬酸、乳酸联合抑菌活性及其在牛肉保鲜中的应用
刘胜, 贾万康, 祝贺, 马梦茹, 吕良, 万馨荷, 常桂芳
Antibacterial Activity of Citric Acid and Lactic Acid Combinations and Its Application in Beef Preservation
LIU Sheng, JIA Wankang, ZHU He, MA Mengru, LYU Liang, WAN Xinhe, CHANG Guifang
中国农学通报
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2026, (20): 161
-171
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DOI: 10.11924/j.issn.1000-6850.casb2025-0893
