岭头单丛茶加工过程中香气变化研究
苗爱清、伍锡岳、庞 式、赵超艺、贾丙娟
Changes of Aromatic Constituents During the Processing of Lingtou Dancong Oolong Tea
Miao Aiqing ,Wu Xiyue ,Pang Shi ,Zhao Chaoyi ,Jia Bingjuan
中国农学通报
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2006, (11): 330
-330
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DOI: 10.11924/j.issn.1000-6850.0611330
