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梅占茶不同环境做青过程香气形成及其变化
郭玉琼,,詹梓金,金心怡,郭雅玲,赖钟雄,
Formation and Changes of Aromas during the Leaf Processing under Different Conditions in Meizhan Tea
Guo Yuqiong,, Zhan Zijin, Jin Xinyi, Guo Yaling, Lai Zhongxiong,
中国农学通报 . 2007, (5): 115 -115 .  DOI: 10.11924/j.issn.1000-6850.0705115