刺梨挥发油香味成份毛细管气相色谱法定量分析
马 林,李光照,黄鸿勋,张峻松
Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography
Ma Lin, Li Guangzhao, Huang Hongxun, Zhang Junsong
中国农学通报
.
2007, (6): 203
-203
.
DOI: 10.11924/j.issn.1000-6850.0706203
