糯小麦配粉对主要淀粉特性及面条品质的影响
韩立德,王华君,张文明,黄正来,王昌初,郑文寅,姚大年
Effects of Waxy Blending Wheat Flour on Pasting Properties and Noodle Quality
Han Lide, Wang Huajun, Zhang Wenming, Huang Zhenglai, Wang Changchu, Zheng Wenyin, Yao Danian
中国农学通报
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2007, (11): 122
-122
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DOI: 10.11924/j.issn.1000-6850.0711122
