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HPLC法测定麻辣火锅底料中辣椒碱含量
屠大伟,李沿飞
Determination of Capsaicin in Spicy Hot Chafing Dish by HPLC
Tu Dawei, Li Yanfei
中国农学通报 . 2008, (8): 145 -148 .  DOI: 10.11924/j.issn.1000-6850.2008-0218