“两拖一低”烘烤模式对烤烟中上部
烟叶质量的影响
蒋笃忠,成勍松,袁 芳
The Effect of ‘two-prolonged one-low’ curing Mode on the Quality of Cutters
and Upper Leaves of Flue cured Tobacco
Jiang Duzhong, Cheng Qingsong, Yuan Fang
中国农学通报
.
2008, (9): 105
-108
.
DOI: 10.11924/j.issn.1000-6850.2008-0230
