三种有益微生物混合发酵液对辣椒幼苗生长的影响
菅广宇,苏百童,邵秀丽,邢 燕,王吉庆
Effect of the fermentation broth of three kinds of beneficial microorganism on the seedling growth of pepper
Jian Guangyu, Su Baitong, Shao Xiuli, Xing Yan, Wang Jiqing
中国农学通报
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2009, (11): 141
-144
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DOI: 10.11924/j.issn.1000-6850.2009-0499
