陕西省不同海拔高度地区椒样薄荷精油成分分析及香气品质评价
窦宏涛
Constituents Determination and Aroma Quality Evaluation of the Essential Oil ofPeppermint（Mentha piperita L.）from Different Elevation Areas in Shaanxi
DOU Hong-Tao
中国农学通报
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2009, (23): 132
-136
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DOI: 10.11924/j.issn.1000-6850.2009-1132
