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中国农学通报
烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响
艾复清,师会勤
he Influence of Aroma and Taste of Cured-leaf on Flue-cured Environment in Yellowing Stage
Ai Fuqing, Shi Huiqin
中国农学通报 . 2004, (6): 52 -52 .  DOI: 10.11924/j.issn.1000-6850.040652