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中国农学通报
基于主成分分析法研究麦芽蛋白水解度与功能特性的关系
肖连冬,李慧星,臧晋,许彬
Studied on the relation between malt protein’s hydrolysis degree and properties by principal component analysis
中国农学通报 . 2010, (6): 64 -67 .  DOI: 10.11924/j.issn.1000-6850.2009-2370