欢迎访问《中国农学通报》，
中国农学通报
樟树果实红色素组分分离及稳定性初步研究
聂琴,文赤夫,罗庆华,钟新卫,丁文
Primary Study on Purification Procedure and After-purified Stability of Red Pigments in Camphor Fruit
中国农学通报 . 2010, (6): 60 -63 .  DOI: 10.11924/j.issn.1000-6850.2009-2407