烘烤干筋阶段恒定温度及持续时间对烤烟香吃味的影响
艾复清,李改珍,覃春银,贺乘龙,刘邦煜
The Influence of Aroma and Taste of Cured-leaf on Changeless Temperature and Time
in Stem-drying Stage of Flue-curing
Ai Fuqing, Li Gaizheng, Qin Chenyin, He Chenglong, Liu Bangyi
中国农学通报
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2005, (1): 66
-66
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DOI: 10.11924/j.issn.1000-6850.050166
