米饭理化指标与食味品质的相关性研究
张欣1,2,施利利1,2,丁得亮1,2,王松文1,2,崔晶2
Study on the correlation between physicochemical properties and palatability qualities of cooked rice
Zhang Xin1,2, Shi Lili1,2, Ding Deliang1,2, Wang Songwen1,2, Cui Jing2
中国农学通报
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2010, (12): 45
-47
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DOI: 10.11924/j.issn.1000-6850.2010-0226
