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中国农学通报
水培条件下硫对大蒜营养品质和鲜重的影响
刘中良,刘世琦,张自坤
Effects of Sulfur Content in Nutrient Solution on Nutrition Quality and Fresh Weight of Garlic
Liu Zhongliang , Liu Shiqi, Zhang Zikun
中国农学通报 . 2010, (10): 207 -211 .  DOI: 10.11924/j.issn.1000-6850.2010-0261