欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2012, Vol. 28 ›› Issue (13): 180-184.doi: 10.11924/j.issn.1000-6850.2011-3669

所属专题： 生物技术； 园艺

• 林学 园艺 园林 • 上一篇    下一篇

基质含水量变化对盆栽‘红富士’苹果果实苯丙氨酸解氨酶活性及多酚含量的影响

张燕 邵建柱 谢金斗 徐继忠   

  • 收稿日期:2011-12-06 修回日期:2012-02-06 出版日期:2012-05-05 发布日期:2012-05-05
  • 基金资助:

    河北省自然基金

Effect of Matrix Moisture on Phenylalanine Ammonia-lyase Activity and Polyphenol Content of Potting Red Fuji Apple

yan zhang   

  • Received:2011-12-06 Revised:2012-02-06 Online:2012-05-05 Published:2012-05-05

PDF (PC)

1251

摘要：

为了解基质水分变化对苹果果实中苯丙氨酸解氨酶(PAL)活性及多酚含量的影响，以盆栽‘红富士’苹果为试材，调控基质水分含量，测定不同时期苹果果实中PAL酶活性和多酚含量。结果表明：果皮和果肉中的苯丙氨酸解氨酶活性均呈现先升后降的趋势，但达到高峰的时间有所差异。基质相对含水量分别由50%~55%和65%~70%提高到80%~85%时，果皮PAL酶活性显著高于同时期的其他处理，但果肉中的PAL活性没有差异；果皮和果肉中多酚含量显著低于同时期的其他处理。

关键词: 果树多样性, 果树多样性

Abstract:

In order to study the effect of matrix moisture change on phenylalanine ammonia-lyase (PAL) activity and polyphenol content in apple fruits the potted red Fuji apple was used as the experiment material and the PAL activity and polyphenol content at different time were measured after matrix moisture changed. The results showed that PAL activity in peels and flesh both increased firstly and then decreased by the time past, but differ in the time got the highest point. When the matrix relative water content of 50%-55% and 65%-70% increased to 80%-85%, the PAL activity significantly higher than the same period of the other treatments, but did not have any difference in flesh, and the polyphenol content in peels and flesh significantly lower than the same period of the other treatments.