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中国农学通报

中国农学通报 ›› 2013, Vol. 29 ›› Issue (17): 90-95.doi: 10.11924/j.issn.1000-6850.2012-2847

所属专题： 现代农业发展与乡村振兴

• 农村产业结构与区域经济 • 上一篇    下一篇

山西省优势农产品区域布局发展研究

张一弓 程滨 赵瑞芬 张一中   

  • 收稿日期:2012-08-17 修回日期:2012-09-11 出版日期:2013-06-15 发布日期:2013-06-15
  • 基金资助:
    山西省优势农产品集群发展与区域布局研究

Studies on the Distribution and Development of Predominant Agriculture Product Regions in Shanxi Province

  • Received:2012-08-17 Revised:2012-09-11 Online:2013-06-15 Published:2013-06-15

PDF (PC)

681

摘要： 为了促进山西省优势农产品区域化布局、提升区域农业发展层次，根据山西省优势农产品的发展状况和社会经济条件的差异，提出了山西省优势农产品区域布局发展目标，确定了国家级重点优势农产品产业带和重点产区发展区域以及山西省特色农产品区域布局发展，最后提出了进一步推进优势农产品发展与区域布局的五项对策与建议。

关键词: 发酵培养基, 发酵培养基

Abstract: In order to promote the regional distribution of predominant agriculture product all over the Shanxi Province and upgrade the development level of regional agriculture, according to the differences existing in predominant agriculture product and social economic conditions of Shanxi Province, this paper puts forward development goal of the distribution predominant agriculture product regions in Shanxi province, confirms national keystone priority agriculture product industry zone, keystone producing areas development regional and the distribution and development of characteristic agricultural products in Shanxi province.