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中国农学通报

中国农学通报 ›› 2013, Vol. 29 ›› Issue (1): 89-93.doi: 10.11924/j.issn.1000-6850.2012-3254

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

有机无机配施对生菜养分吸收和氮肥利用率的影响

范茂攀 汤利 徐智 姜鸿飞   

  • 收稿日期:2012-09-26 修回日期:2012-10-12 出版日期:2013-01-05 发布日期:2013-01-05
  • 基金资助:
    公益性行业 （农业） 科研专项(201103004、 201103003、 200803030)； 云南省高校科技创新团队支持计划。

Effects of Combined Application of Organic-inorganic Fertilizer on Nutrient Uptake and Nitrogen Fertilizer Use Efficiency of Lettuce

  • Received:2012-09-26 Revised:2012-10-12 Online:2013-01-05 Published:2013-01-05

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摘要： 为了研究有机无机肥配施对作物吸收养分和土壤培肥的作用，通过盆栽试验，研究不同有机无机肥配施对生菜养分吸收和氮肥利用的影响。结果表明：在盆栽条件下，有机无机配施（精制有机肥，生物有机肥）较单施化肥贡献率分别提高6.4和6.8个百分点。在等氮量条件下，与单施化肥（100%无机氮）相比，有机无机配施（有机氮:无机氮=4:6）显著增加生菜生物量，促进生菜对氮磷钾养分的吸收，提高氮肥利用率。与单施化肥相比，精制有机肥与化肥配施和生物有机肥与化肥配施，生菜生物量分别增加了38.7%和41.6%；生菜氮、磷、钾养分含量分别增加了12.9%和17.5%、7.0%和12.8%、7.3%和17.2%；生菜的氮利用率分别提高了9.2%和13.7%。

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Abstract: In order to study the effect of organic-inorganic fertilizer on nutrients absorption of the crops and improvement of soil fertility, pot experiment was to study the effects of application of organic-inorganic fertilizer on nutrient uptake and fertilizer use efficiency of lettuce. The results showed that: compared to chemical fertilizer application only, combined application of organic fertilizer (fine organic fertilizer and bio-organic fertilizer) and inorganic fertilizer contribution rate increased 6.4 and 6.8 percentage point. At the same nitrogen application level, compared to chemical fertilizer application only, combined application of refined organic fertilizer and inorganic fertilizer and combined application of bio-organic fertilizer and inorganic fertilizer (organic nitrogen: inorganic nitrogen=4:6) could increase the lettuce biomass significantly, promote the NPK nutrients absorption of the lettuce on, improve the nitrogen use efficiency. Combined organic (fine organic fertilizer and bio-organic fertilizer) and inorganic fertilizer application compared with single chemical fertilizer application, biomass increased by 38.7% and 41.6% ; lettuce nitrogen, phosphorus and potassium content increased by 12.9% and 17.5%, 7.0% and 12.8%, 7.3% and 17.2%, lettuce nitrogen use efficiency increased by 9.2% and 13.7%, respectively.