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中国农学通报 ›› 2015, Vol. 31 ›› Issue (7): 218-222.doi: 10.11924/j.issn.1000-6850.2014-1864

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

内蒙古旱作农田土壤有机碳对免耕留茬的响应

刘晓芳,李立军,闫睿卿,刘景辉   

  1. 内蒙古农业大学,内蒙古农业大学农学院,呼和浩特市农牧业局种子管理站,内蒙古农业大学
  • 收稿日期:2014-07-05 修回日期:2015-02-16 接受日期:2014-08-08 出版日期:2015-04-03 发布日期:2015-04-03
  • 通讯作者: 刘晓芳
  • 基金资助:
    国家自然科学基金项目“阴山北麓旱作农田不同农作模式的固碳机制及调控途径 国家燕麦荞麦产业技术体系项目“土壤肥 料与水岗位

Response of Soil Organic Carbon of Rain Fed Cropland to Stubble Tillage in Inner Mongolia

  • Received:2014-07-05 Revised:2015-02-16 Accepted:2014-08-08 Online:2015-04-03 Published:2015-04-03

摘要: 为了明确免耕留茬对农田土壤退化程度的影响,于2013—2014年在内蒙古武川县上秃亥乡研究了燕麦高茬(GC)、低茬(DC)和传统(CT)3种耕作方式对燕麦田土壤含水量、土壤温度、土壤呼吸速率和土壤有机碳含量的影响。结果表明:GC和DC能够降低土壤温度,且随留茬高度的增加而降低,GC和DC较CT分别降低了8.00%和7.00%;GC和DC能够提高土壤含水量,GC最大,较CT提高了24.60%;GC和DC均能明显提高燕麦不同生育时期土壤呼吸速率,且GC土壤呼吸速率最高,达32.71%。GC土壤有机碳显著于CT。燕麦产量表现为GC>DC>CT,且GC和DC比CT显著提高了40.00%和25.00%。燕麦留茬可以提高土壤呼吸速率,增加土壤有机碳含量,具有显著的增产效应。

关键词: GMS软件, GMS软件

Abstract: In order to define the effect of stubble mulch tillage on soil degradation of farmland, the approach adopted in this paper is to compare the effects of3kinds of cultivation ways (GC, DC, CT) on soil temperature, soil moisture content, soil respiration rate and soil organic carbon content in oats farmland. The results obtained in this research were as follows: compared with CT, GC and DC could decrease soil temperature for 8.00% and7.00%, respectively; meanwhile, the decrease of soil temperature increased with stubble height. GC and DC could increase soil moisture content, compared with CT, GC could increase soil moisture content by 24.60%. GC and DC could both remarkably increase soil respiration rate at different growth stages of oats; GC soil respiration rate was the highest, reached32.71%. The GC soil organic carbon content was notable to CT. Oat production performance was: GC>DC>CT. Furthermore, GC and DC were significantly higher than CT by40.00% and25.00%. In conclusion, oats no-tillage stubble could increase the soil respiration rate and soil organic carbon content, which had significant effect on increasing yields.