烟草氯素营养研究进展与展望

doi:10.11924/j.issn.1000-6850.casb16080066

摘要/Abstract

摘要： 文章阐述了氯在烟草生长发育过程中的生理功能和吸收分配规律，总结了影响烟叶氯含量的主要因素以及氯在烟草中的遗传分析进展，指出国内烟叶氯含量分布存在不平衡现象，主要表现为南低北高，北方尤其黄淮烟区高氯问题仍然是影响烟叶工业可用性的限制因子，提出了精准农业在烟草氯营养中发展的方向，并指出氯营养在烟草分子遗传水平上研究尚少，关联分析技术是烟草氯营养现代研究中宏观与微观结合的重要手段，以此为烟草科学种植和提高烟叶质量提供参考。

关键词: 陕北东亚钳蝎, 陕北东亚钳蝎, 血淋巴, 生理生化特性

Abstract: This paper expounds the physiological function and the mechanism of absorption and distribution of chlorine. Recent researches on the relationship between chlorine and tobacco quality, the main factors influencing chlorine content and the genetic analysis of chlorine in tobacco were also reviewed. The distribution of chlorine content in domestic tobaccos exists imbalanced phenomenon, mainly manifested as south-low and north- high. The problem of high chlorine in the northern area, especially Huanghuai Tobacco Region remains the influence factor limiting tobacco industrial availability. This article presents that precision agriculture in the direction of the development of tobacco chlorine nutrition, and points out the research of chlorine nutrition in tobacco molecular genetic level were still few studies. Correlation analysis technology was an important means of macro and micro combination on the modern research of chlorine nutrition in tobacco. These conclusions and prospects were to provide reference for the cultivation of tobacco science and the improvement of the quality of tobacco leaf.

王亚宁,张翔. 烟草氯素营养研究进展与展望[J]. 中国农学通报, 2017, 33(27): 66-70.

参考文献

[1] 胡国松, 赵元宽, 曹志洪, 等．我国主要产烟省烤烟元素组成和化学品质评价[J]．中国烟草学报, 1997, 3(1): 36-44．
[2] 张翔, 范艺宽, 黄元炯, 等．烤烟吸收氯的主要来源及其在体内分布的研究[J]．土壤肥料, 2006(2):62-64．
[3] 肖志新, 郭应成, 张发明, 等．云南保山市烤烟氯素含量及施氯量研究[J]．云南农业大学学报,2010,25(5): 655-659．
[4] 徐茜, 刘雪刚, 陈志厚, 等．南平烟区氯素营养状况与烤烟合理施氯[J]．中国农学通报, 2007, 23(增刊): 201-206．
[5] 杨林波, 刘洪祥, 章新军, 等．氯素营养对黔北烟区烤烟产量和品质的效用研究[J]．中国烟草科学, 2002, 23(1): 21-24．
[6] 李爽, 周冀衡, 张毅, 等．曲靖烟区烤烟氯含量分布及其与评吸指标的关系[J]．安徽农业大学学报, 2016, 43(1): 155-159．
[7] 李强, 周冀衡, 何伟, 等．中国主要烟区烤烟氯含量区域特征研究[J]．中国土壤与肥料, 2010, (2): 49-54．
[8] 窦玉青, 汤朝起, 王平, 等．北方烤烟钾氯含量及其与吸食品质的关系研究[J]．中国农学通报, 2010, 26(17): 86-92.
[9] 刘巧真, 郭芳阳, 李柏杰, 等．豫中烟区烤烟氯积累规律及土壤氯素平衡研究[J]．河南农业科学, 2012, 41(1):62-64, 72．
[10] 武小净, 李德成, 胡锋, 等．我国主要烟区灌溉水氯含量状况评价[J]．土壤 ,2013, 45(4): 759-762．
[11] 叶协锋．河南省烟草种植生态适宜性区划研究[D]．西安: 西北农林科技大学, 2011．
[12] 陈海生, 魏跃伟, 刘国顺, 等．河南省烤烟种植区土壤综合肥力评价[J]．水土保持研究, 2011, 18(3): 131-136．
[13] 王瑞新．烟草化学[M]．北京: 中国农业出版社, 2003, 256-258．
[14] Broyer T C, Carlton A B, Johnson C M, et al．Chlorine-a micronutrient element for higher plants[J]．Plant Physiology, 1954, 29(6): 526- 532．
[15] Bové JM, Bové C, Whatley FR, et al．Chloride requirement for oxygen evaluation in photosynthesis[J]．Zeitschrift Für Naturforschung B, 1963, 18(9): 683-688．
[16] 毛知耘, 周则芳, 石孝均, 等．植物氯素营养与含氯化肥科学施用[J], 中国工程科学, 2000, 2(6): 64-66．
[17] Miller C．ClC chloride channels viewed through a transporter lens[J]．Nature, 2006, 440(7083): 484- 489．
[18] 廖红, 严小龙．高级植物营养学[M]．北京: 北京科学出版社, 2003．
[19] 李建和, 梁颁捷, 林祖斌, 等．Cl对烤烟光合作用的影响[J]．福建农业大学学报, 1999, 28(2):184-187．
[20] Matveyeva N P, Andreyuk D S, Yermakov I P．Transport of Cl– across the plasma membrane during pollen grain germination in tobacco[J]．Biochemistry, 2003, 68(11): 1247-1251．
[21] Breygina M A, Matveyeva N P, Andreyuk D S, et al．Transmembrane transport of K and Cl? during pollen grain activation in vivo and in vitro[J]．Journal of Developmental Biology, 2012, 43(2): 85-93．
[22] Mann J．Secondary Metabolism[M]．Clarendon Press, 1978．
[23] 曹恭, 梁鸣早．氯—平衡栽培体系中植物必需的微量元素[J]．土壤肥料, 2004(4): 53-54．
[24] 张兆辉, 汪李平, 陈龙英．氯在蔬菜作物上的研究进展[J]．北方园艺, 2010(8): 225-229．
[25] Zifarelli G, Pusch M．CLC transport proteins in plants[J]．Febs Letters, 2010, 584(10): 2122-2127．
[26] Accardi A, Miller C．Secondary active transport mediated by a prokaryotic homologue of ClC Cl-channels[J]．Nature, 2004, 427(6977): 803- 807．
[27] Nilius B, Droogmans G．Amazing chloride channels: an overview[J]．Acta Physiologlca, 2003, 177(2): 119-147．
[28] Lurin C, Geelen D, Barbier-Brygoo H, et al．Cloning and functional expression of a plant voltage-dependent chloride channel[J]．Plant Cell, 1996, 8(4):701-711．
[29] Lurin C, Güclü J, Cheniclet C, et al．CLC-Nt1, a putative chloride channel protein of tobacco, co-localizes with mitochondrial membrane markers[J]．Biochemical Journal, 2000, 348(2):291-295．
[30] 曹志洪．优质烤烟生产的土壤与施肥［M］．南京:江苏科学技术出版社, 1990: 236-245．
[31] 包勤, 张艳玲, 王爱国, 等．2002—2013年间我国烤烟主要化学成分变化趋势及原因分析[J]．烟草科技, 2015(7): 14-19．
[32] Wang J B, TAO M, Wang D Q, et al．Quality of flue-cured tobacco in different flavors [J]．Agricultural Science & Technology, 2016, 17(4):960-967．
[33] 王芳, 史改丽, 张庆明, 等．烟叶外观质量与内在品质的相关性研究[J]．中国农学通报, 2014, 30(31): 82-88．
[34] 许嘉阳, 朱金峰, 贾玮, 等．烤烟氯含量与有机酸类物质及感官评吸质量的关系分析[J]．中国农学通报, 2016, 32(7): 174-178．
[35] 余金龙, 陈若星, 王玉帅, 等．施氯量对烤烟生长及品质的影响[J]．中国烟草科学, 2011, 32(6):60-62, 66．
[36] 陈必华, 杨佳满, 黄力科, 等．文山州贫氯地区不同施氯量对烤烟产质量的影响[J]．现代农业科技, 2015(7): 9-10, 15．
[37] 彭新辉, 邓小华, 易建华, 等．气候和土壤及其互作对烟叶物理性状的影响[J]．烟草科技, 2010(2): 48-54．
[38] 易建华, 彭新辉, 邓小华, 等．气候和土壤及其互作对湖南烤烟还原糖、烟碱和总氮含量的影响[J]．生态学报, 2010, 30(16): 4467-4475．
[39] 陈江华, 刘建利, 李志宏．中国植烟土壤及烟草养分综合管理［M］．北京:科学出版社, 2008: 34-79．
[40] 陈朝阳, 陈志厚, 吴平, 等．南平烟区植烟土壤氯的烤烟适宜指标研究[J]．中国农学通报, 2012,28(4): 89-97．
[41] 许自成, 郭燕, 肖汉乾．湖南烟区土壤水溶性氯的地区分布特点及其与烤烟氯含量的关系[J]．生态学杂志, 2008, 27(12): 2190-2194．
[42] Jiang H L, Wang H F, Li N J, et al．Evaluation of spatial variability of soil properties in a long-term experimental tobacco station in south west China[J]．Agricultural Science and Technology A, 2014(9): 723-735．
[43] 黄爱缨, 木志坚, 蒋珍茂, 等．土壤-气候和烟草品种及其互作对云南昭通烟叶化学品质的影响[J]．西南大学学报, 2014, 36(10): 55-63．
[44] 刘逊, 邓小华, 周米良, 等．湘西烟区植烟土壤氯含量及其影响因素分析[J]．水土保持学报, 2012, 26(6): 224-228．
[45] 周金仙．不同生态条件下烟草品种产量与品质的变化[J]．烟草科技, 2005(9): 32-35．
[46] Yang J, Zhu J．Methods for predicting superior genotypes under multiple environments based on QTL effects[J]．Theoretical and Applied Genetics, 2005, 110(7): 1268?1274．
[47] 肖炳光, 邱杰, 曹培健, 等．利用基因组简约法开发烟草SNP标记及遗传作图[J]．作物学报, 2014, 40(3): 397-404．
[48] Julio E, Denoyes Rothan B, Verrier J L, et al．Detection of QTLs linked to leaf and smoke properties in Nicotiana tabacum based on a study of 114 recombinant in bred lines[J]．Molecular Breeding, 2006, 18(1): 69-91．
[49] 李华丽, 陈美霞, 周东新, 等．烟草六个重要性状的QTL定位[J]．作物学报, 2011, 37(9):1577-1584．
[50] 蔡长春, 邓环, 程玲, 等．烤烟化学成分的遗传效应分析[J]．烟草科技, 2015(1): 1-6．
[51] Darvishzadeh R, Alavi S R, Sarafi A．Genetic variability for chlorine concentration in oriental tobacco genotypes[J]．Archives of Agronomy and Soil Science, 2011, 57(2): 167-177．
[52] Atchley W R．Ontogeny, timing of development, and genetic variance-covariances structure[J]．American Naturalist, 1984, 123(4):519-540．
[53] 马亚楠．烤烟品质性状的遗传机理研究[D]．杭州: 浙江大学, 2012．
[54] 徐文姗．四川烟区烤烟基因表达谱差异分析[D]．成都: 四川农业大学, 2013．
[55] 程昌新, 卢秀萍, 许自成, 等．基因型和生态因素对烟草香气物质含量的影响[J]．中国农学通报, 2005, 21(11):137-139．
[56] 陆永恒．生态条件对烟叶品质影响的研究进展[J]．中国烟草科学, 2007, 28(3): 43-46．
[57] 钱时祥, 陈学平, 郭家明．聚类分析在烟草种植区划上的应用[J]．安徽农业大学学报, 1994, 21(1): 21-25．
[58] Thornsberry J M, Goodman M M, Doebley J, et al．Dwarf8 polymorphisms associate with variation in flowering time[J]．Nature Genetics, 2001, 28(3): 286-289．
[59] Agrama H A, Eizenga G C, Yan W．Association mapping of yield and its components in rice cultivars[J]．Molecular Breeding, 2007, 19(4): 341-356．
[60] Breseghello F, Sorrells M S．Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars[J]．Genetics, 2006, 172(172): 1165-1177．