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中国农学通报

中国农学通报 ›› 2019, Vol. 35 ›› Issue (9): 149-154.doi: 10.11924/j.issn.1000-6850.casb17110036

• 农业科技信息 • 上一篇    下一篇

我国农产品出口现状及竞争力分析

邸 菲1, 胡志全2, 安 岩1   

  1. 1.中国农业科学院农业经济与发展研究所;2.中国农业科学院 农业经济与发展研究所
  • 收稿日期:2017-11-10 修回日期:2019-01-21 接受日期:2018-03-21 出版日期:2019-03-26 发布日期:2019-03-26
  • 通讯作者: 安 岩
  • 基金资助:
    中国农业科学院农业经济与发展研究所基本业务费课题“西南山区农村一二三产业融合发展模式研究——以贵州省兴义市为试点”；中国 农业科学院科技创工程项目“农业现代化理论与政策”(ASTIP-IAED-2017-02)。

Status Quo and Competitiveness of Agricultural Products Export in China

  • Received:2017-11-10 Revised:2019-01-21 Accepted:2018-03-21 Online:2019-03-26 Published:2019-03-26

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摘要： 【目的】随着自由贸易区战略的实施,中国的农产品出口将获得良好的发展机遇,但国内农产品市场开放的压力也将不断增加。在这种情况下,如何扬长避短、提升我国农产品的出口竞争力、最大化农产品贸易收益就变得尤为重要。【方法】从中国的农产品贸易平衡状况、农产品出口区域以及出口主体出发,分析了中国的农产品出口现状,并在此基础上,采用国际市场占有率(IMS)、显示性比较优势指数(RCA)和出口竞争力系数(CI)3个指标对我国农产品的出口竞争力进行了测算和分析。【结果】结果表明,我国的农产品总体出口竞争力相对较弱,仍需进一步提升。【结论】我国应该采取调整农业产业结构、提升农产品附加值、增强品牌效应、积极开发新兴市场等措施来进一步增强我国农产品的出口竞争力。

Abstract: With the implementation of the free trade zone strategy, China’s agricultural products export will enjoy good opportunities for development. However, the pressure for domestic agricultural products market to open up will also increase. Under such circumstances, how to bypass the disadvantages and improve the export competitiveness of China’s agricultural products to maximize the benefits of agricultural trade becomes particularly important. From the perspectives of trade balance in agricultural products, producing areas and destinations of export products and the main exporters, we analyzed the status quo of China’s agricultural products export. Based on this, the International Market Share (IMS), the Revealed Comparative Advantage Index (RCA) and the Competitiveness Index (CI) are chosen to measure and analyze the export competitiveness of China’s agricultural products. The results show that the overall export competitiveness of China’s agricultural products is relatively weak and needs to be further improved. Measures, such as adjusting the industrial structure of agriculture, promoting the added value of agricultural products, enhancing the brand effect and actively developing the emerging markets, should be adopted to further strengthen the export competitiveness of China’s agricultural products.