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中国农学通报

中国农学通报 ›› 2005, Vol. 21 ›› Issue (2): 83-83.

所属专题： 园艺

• 目次 • 上一篇    下一篇

魔芋葡甘聚糖在板栗保鲜中的应用研究

张忠良,鲁周民,李文华   

  • 出版日期:2005-02-05 发布日期:2005-02-05

Study on Konjak mannan as Antistaling Agent for Chinese nut

Zhang Zhongliang, Lu Zhoumin, Li Wenhua   

  • Online:2005-02-05 Published:2005-02-05

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摘要： 2002年10月—2003年4月，在西北农林科技大学林学院进行了魔芋葡甘聚糖保鲜板栗试验，通过四种处理对比，结果为，0.3%的魔芋葡甘聚糖水溶液和0.3%的魔芋葡甘聚糖水溶液＋0.2%的丙酸钙两个处理分别比对照降低呼吸强度53.7%、54.1%，减少水分损耗34.1%、41.3%，处理后的板栗在0~2℃条件下贮藏6个月后无霉坏发生，保鲜效果较好。

Abstract: We had done the experiment of Knojak mannan as antistling agent for Chinese nut from October 2002 to April in College of Forestry, Northwest Sci-Tech University of Agriculture and Forestry. Compared with contrast in four treatments, 0.3% Knojak mannan and 0.3% Knojak mannan plus 0.2% Calcium propionic two treatments made respectively respiration strength reduce 53.7% and 54.1% as well as made respectively rate of loss water reduce 34.1% and 41.3%. Chinese nut treated stored no mildew and rot at 0~2℃ for 6 months.